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Since 2002, executive chef Martin Castillo has created Limon's inspiring and culture-blended dishes. Castillo brought in his friend and
chef Emmauel Piqueras who worked at Azark, a three-star Michelin restaurant in Spain.

Limon's menu boasts entrees that offer a bounty of fresh Pacific seafood, hearty beef, succulentpork, and rich savory sauces. Tempting ceviches and masterful tiraditos tempt your palate with the freshest sashimi grade Ono, Ahi Tuna accompanied by flavorful and colorful Peruvian sauces./images/food.jpg

Renowned for its splendid diversity, Peruvian cuisine offer hints of flavor from around the globe. Chef Martin Castillo recognized as on of San Francisco's finest chefs creates Latin-infused dishes with whispering influences from Various Eastern and Western Places.