Recognized as one of San Francisco’s finest.
Executive Chef Martin Castillo has created Limon’s inspiring and culture blending dishes. This innovating Peruvian restaurant consolidated itself as a trendy destination for diners.
In the spirit of perseverance, Chef Castillo along with his brothers Antonio and Eduardo all used this experience to learn, grow, and expand. Only a few years later, the well-established Limon Rotisserie became huge success for the Castillo brothers. The ambiance is as energetic as its menu, featuring an upscale setting with a modern flare. The bright colors represent a quintessential Peruvian hue while the Latin lounge music engages you soul to complete the experience.
Under Castillo’s direction, Limon has been featured in numerous magazines, both national and international television channels. It has been voted as one of the Top 100 Restaurants in San Francisco for numerous years, 2002-2007 and again in 2009.